Cake Without Baking With "Rafaello" - A Step By Step Recipe With A Photo

This cake is very easy to make, as you don't need to bake it, just lay the ingredients in layers and refrigerate to soak.

Cooking description:

Suitable for a festive table, and on a weekday for dessert. Everyone's favorite cake without baking from gingerbread, bananas and sour cream was supplemented with coconut flakes and Raffaello sweets, which gave an exquisite taste. There is no need to add sugar to the cream because of the gingerbread with filling, bananas and coconut, it turns out to be quite sweet. Let's start cooking.

Purpose: For the festive table

Main ingredient: Nuts / Coconut / Coconut

Dish: Desserts

Diet: Dishes without baking

Ingredients:

• Gingerbread cookies - 600 grams (2 packs, I took two types of gingerbread cookies - chocolate and filled)
• Sour cream - 700 grams (better thick, more fat)
• Banana - 4 Pieces (small)
• Coconut flakes - 100 Grams
• Rafaello sweets - 15 Pieces (for decoration)

Servings: 10

How to make Rafaello No-Bake Cake

We cut the gingerbread in half lengthwise. We form the first layer of the cake - put chocolate gingerbread cookies with a diameter of about 30 cm on a large plate. We try to close the space between the large gingerbread in small pieces. Lubricate abundantly with sour cream. Sprinkle with coconut on top. Cut the bananas into plates 3-5 millimeters thick and lay them on our cake. Grease with sour cream again and sprinkle with coconut. The next layer is filled with gingerbread cookies cut in half lengthwise.