Lavash Pie With Minced Meat - A Step By Step Recipe With A Photo

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Video: Lavash Pie With Minced Meat - A Step By Step Recipe With A Photo

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Video: Mincemeat pie - Stuffed flatbread in sauce ♡ English subtitles 2023, January
Lavash Pie With Minced Meat - A Step By Step Recipe With A Photo
Lavash Pie With Minced Meat - A Step By Step Recipe With A Photo
Anonim

Here is a recipe for making pita bread with minced meat. This is a simple yet tasty dish that is perfect for both lunch and dinner. Watching and writing.

Cooking description:

To make a pita cake with minced meat, we need two large pita bread. Minced meat, in fact, you can use whatever you like. You can add your favorite vegetables and mushrooms to the filling, for example. We are looking at the recipe for how to make a pita pie with minced meat.

Purpose: For lunch / For dinner

Main ingredient: Meat / Minced meat / Lavash

Dish: Baking / Pies

Ingredients:

  • Thin lavash - 2 Pieces (I have a size of each about 40 * 80)
  • Minced meat - 600-700 Grams
  • Egg - 2 Pieces
  • Cheese - 200 Grams
  • Sauce - To taste (I have "Chili")
  • Salt, pepper - To taste
  • Vegetables - To taste (I took 3 onions, 4 hot peppers, a few cloves of garlic)
  • Sour cream - 0.5 Liters (it took me less, be guided along the way)

Servings: 3-4

How to cook "Lavash Pie with Minced Meat"

First, peel, finely chop and fry the onion in a pan until soft and golden brown. Defrost the minced meat, if necessary, and add to the onion. Fry them together until the minced meat changes its color to a darker one. While the minced meat is fried, cut the garlic and peppers. Beat eggs with a few tablespoons of sour cream in a separate container. Salt and pepper. The liquid should be like milk in consistency. Grate the cheese on a coarse grater. Season the minced meat with salt and pepper. Add garlic and pepper prepared earlier to it. Also add a few mugs of sauce. Be careful with it, it is easy to overdo it. Fry everything for several minutes, the liquid should evaporate, and the garlic should soften. Put the meat filling in a blender and grind it until completely homogeneous. You should get a soft and tender meat filling.

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