Fish With Zucchini In A Slow Cooker - A Step By Step Recipe With A Photo

Excellent dietary meal. Lightweight and low in calories. Those who want to lose weight - the very thing!

Cooking description:

It is very easy to prepare a delicious, tender and juicy dish of fish and vegetables using a multicooker. I suggest you use a recipe for cooking fish with zucchini in a slow cooker and feed your relatives deliciously. The ingredients are not fried, the dish is low in fat. And vegetables and fish make the dish dietary and low-calorie. The female half of your family will like the dish very much. The recipe for fish with zucchini in a slow cooker with a photo in front of you. Explore and cook for health!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Zucchini

Dish: Hot dishes

Diet: Diet food

Ingredients:

• Fish fillet - 500 grams
• Zucchini - 500 Grams
• Carrots - 1 Piece
• Onion - 1 Piece
• Milk - 500 Milliliters
• Salt - 1 Teaspoon
• Ground black pepper - 2 Pinches
• Vegetable oil - 1 tbsp. the spoon

Servings: 4-5

How to cook "Fish with zucchini in a slow cooker"

Peel onions and carrots, cut into cubes. Remove the peel and core from the zucchini, cut into cubes. Peel the fish, cut the fillets into small pieces. We turn on the multicooker in the "Fry" mode and pour vegetable oil into the bowl. Fry the onion in hot oil. When the onion starts to brown, add chopped zucchini and carrots to it. Pour milk into the vegetables, add salt and pepper. Stir and turn on the "Milk porridge" mode for 40 minutes. When 20 minutes remain until the end of the mode, open the lid of the multicooker and put pieces of fish fillet on top of the vegetables. Close the lid and continue cooking. After the signal about the end of the process, do not open the lid, leave the dish on the heating for 10-15 minutes.