If you cooked delicious fish for dinner, but you still don’t know what to serve it with, I recommend making this sauce for fish in batter at home! Perfect for both red and white fish!
Cooking description:
I want to tell you how to make sauce for fish in batter. The result is an excellent dish that will not leave you indifferent! By the way, this sauce is especially good in those cases when your fish in batter turned out to be bland, here just a cucumber and garlic will add the necessary piquancy! Try it, it's delicious!
Main ingredient: Dairy products / Sour cream
Dish: Sauces / For fish
Cuisine geography: Russian cuisine
Ingredients:
- Sour cream - 200 Grams
- Eggs - 2 Pieces
- Pickled cucumber - 1 Piece
- Garlic - 2 Cloves
- Spices - To taste
Servings: 4-5
How to cook "Sauce for fish in batter"
1. Boil and cool the eggs. Meanwhile, mix sour cream with chopped cucumber. 2. Grind the eggs into crumbs and add them to the sauce. 3. Now add chopped garlic and spices here. Mix until smooth. Serve cold!