This is a recipe for "lazy" housewives. Fast and effortless. However, for all its simplicity, this is a delicious and satisfying pie. And you can spend your free time on yourself!
Cooking description:
All ingenious is simple. And it can also be delicious. Mix ingredients for dough, add shredded cabbage. Mix everything and pour into the multicooker bowl. Switch on bake mode and cook for 60 minutes. Delicious and simple! Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Dairy products / Kefir
Dish: Baking / Pies
Ingredients:
- Cabbage - 350 Grams
- Butter - 100 grams
- Kefir - 1 Glass
- Flour - 1 Glass
- Egg - 3 Pieces
- Sugar - 1 Tbsp. the spoon
- Salt - 0.5 Teaspoons
- Soda - 0.5 Teaspoons
Servings: 5
How to cook "Cabbage pie on kefir in a slow cooker"
Chop the cabbage, salt and leave for 15 minutes. Then squeeze out the released juice. Mix softened butter with eggs. Add kefir, flour, sugar, baking soda and a pinch of salt. Knead the dough. Combine the cabbage with the dough and pour into the multicooker bowl. Turn on bake mode and cook for 60 minutes.