Pizza without cheese with vegetables ?! It's delicious? Yes, believe me, lean pizza can be delicious. To do this, you need to prepare a bright sauce and add a couple of accents in the form of capers and olives.
Cooking description:
Prepare the sauce from tomatoes and garlic. I recommend taking the dough ready. If you are not lazy, you can cook it yourself - boiled water, olive oil, salt and sifted flour. We spread the dough in a mold or on a baking sheet, on top - sauce, zucchini and olives. We bake for about half an hour.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Tomato / Dough / Cherry
Dish: Pastry / Pizza
Ingredients:
- Capers - 25 Grams
- Olive oil - 50 Milliliters
- Salt - 1 Teaspoon
- Zucchini - 150 Grams
- Olives with pits - 50 Grams
- Cherry Tomatoes - 10 Pieces
- Pizza dough - 400 grams
- Dry oregano - 0.5 Teaspoons (for the sauce)
- Tomatoes - 500 Grams (for the sauce)
- Ground black pepper - 4 Pinches
- Dry rosemary - 0.5 Teaspoons
Servings: 6
How to cook "Pizza with vegetables"
For lean pizza, take: pizza dough, cherry tomatoes, olives, capers, small zucchini. For the sauce: 4 large tomatoes, garlic, spices, olive oil, salt. Make cross-shaped cuts on the tomatoes, pour boiling water over them and peel them off. Cut the tomatoes into cubes. Peel the garlic and chop coarsely with a knife. Add 3-4 tablespoons of olive oil to the pan and heat. Then add garlic and spices. Fry for 1 minute. Then add the tomatoes, pepper, salt, cover and simmer for 7-10 minutes.