Very satisfying and nutritious pea porridge with minced meat. You can cook on the stove or in a slow cooker, whichever is more convenient for you. The dish is perfect for lunch or dinner. It goes well with fresh vegetables.
Cooking description:
Let's cook pea porridge with minced meat at home. Boil the peas pre-soaked overnight in salted water until tender. Fry the onion and minced meat separately. I add a little adjika and tomato paste to the minced meat for piquancy. Mix the minced meat with pea porridge and serve. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Legumes / Peas / Minced meat
Dish: Hot dishes
Ingredients:
- Peas - 400 grams (pre-soaked in cold water)
- Minced beef - 400 Grams
- Onion - 1 Piece
- Water - 4 Glasses
- Vegetable oil - 2 tbsp. spoons
- Salt and Pepper - To taste
- Tomato paste - 1 tbsp. the spoon
- Adjika - 1 Teaspoon
Servings: 3-4
How to cook "Pea porridge with minced meat"
Boil the pre-soaked peas until cooked in a saucepan or slow cooker. Cook for 40-50 minutes. Peel the onion and grind it in a blender. Fry in a multicooker bowl until golden brown, after adding oil. Then add minced meat and spices. Fry until tender, at the end add adjika and tomato paste. Mix porridge with minced meat and serve. Enjoy your meal!