Simple Seafood Soup In A Slow Cooker - A Step By Step Recipe With A Photo

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Simple Seafood Soup In A Slow Cooker - A Step By Step Recipe With A Photo
Simple Seafood Soup In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Simple Seafood Soup In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Simple Seafood Soup In A Slow Cooker - A Step By Step Recipe With A Photo
Video: Slow Cooker Seafood Stew Recipe — Foodie Friday with Eric Scott 2024, March
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Seafood soup will take you to the atmosphere of distant shores and seaside resorts. Its taste and aroma will undoubtedly make the best impression on you.

Cooking description:

Amazing and even delicious soup. If you cook it, you will definitely like it. So let's get started. First, grind the basil tomatoes in a blender and add the olive oil, vinegar, pepper and salt to the mixture. Boil shrimp in boiling water, chop vegetables. Fry the garlic-grated bread. Then pour tomato puree into a multicooker, bring to a boil, add chopped vegetables and boil for 5 minutes. Pour into portions, add shrimp to a plate and serve with garlic bread. Enjoy your meal!

Purpose: For lunch

Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps

Dish: Soups

Ingredients:

  • Tomatoes - 1 Kilogram
  • Olive Oil - 100 Milliliters
  • Vegetable oil - 1 tbsp. the spoon
  • Wine vinegar - 1 Tbsp. the spoon
  • Shrimps - 12 Pieces
  • Onion - 1 Piece
  • Cucumber - 1 Piece
  • Pitted olives - 8 Pieces
  • Basil Sprig - 2 Pieces
  • Slice of bread - 4 pieces
  • Garlic - 1-2 Cloves
  • Salt, spices - To taste

Servings: 4

How to make "Simple Multicooker Seafood Soup"

Remove the skins from the tomatoes, rinse the basil and puree them with a blender. Add olive oil, vinegar, pepper and salt and mix well. Bring the water to a boil in a slow cooker and boil the shrimps for 5 minutes, then discard them in a colander. Chop the cucumber, onion and olives. Rub a slice of bread with garlic and lightly fry in a multicooker until blush. Pour tomato puree into a multicooker, bring to a boil, add chopped vegetables and boil for 5 minutes. Pour into portions, add shrimp to a plate and serve with garlic bread.

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