Seafood soup will take you to the atmosphere of distant shores and seaside resorts. Its taste and aroma will undoubtedly make the best impression on you.
Cooking description:
Amazing and even delicious soup. If you cook it, you will definitely like it. So let's get started. First, grind the basil tomatoes in a blender and add the olive oil, vinegar, pepper and salt to the mixture. Boil shrimp in boiling water, chop vegetables. Fry the garlic-grated bread. Then pour tomato puree into a multicooker, bring to a boil, add chopped vegetables and boil for 5 minutes. Pour into portions, add shrimp to a plate and serve with garlic bread. Enjoy your meal!
Purpose: For lunch
Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps
Dish: Soups
Ingredients:
- Tomatoes - 1 Kilogram
- Olive Oil - 100 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Wine vinegar - 1 Tbsp. the spoon
- Shrimps - 12 Pieces
- Onion - 1 Piece
- Cucumber - 1 Piece
- Pitted olives - 8 Pieces
- Basil Sprig - 2 Pieces
- Slice of bread - 4 pieces
- Garlic - 1-2 Cloves
- Salt, spices - To taste
Servings: 4
How to make "Simple Multicooker Seafood Soup"
Remove the skins from the tomatoes, rinse the basil and puree them with a blender. Add olive oil, vinegar, pepper and salt and mix well. Bring the water to a boil in a slow cooker and boil the shrimps for 5 minutes, then discard them in a colander. Chop the cucumber, onion and olives. Rub a slice of bread with garlic and lightly fry in a multicooker until blush. Pour tomato puree into a multicooker, bring to a boil, add chopped vegetables and boil for 5 minutes. Pour into portions, add shrimp to a plate and serve with garlic bread.