Meat Stew With Eggplant - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I really like stews, but they are especially juicy and aromatic with vegetables.

Cooking description:

The meat must be fried directly in the pan, in which we will simmer the stew. Add vegetables to the meat, cover with water and simmer, covered over low heat, until the meat is tender.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Veal

Dish: Hot dishes / Stew

Ingredients:

• Fresh or frozen eggplants - 300 Grams
• Onions - 2 Pieces
• Veal - 1 Kilogram
• Vegetable oil - 30 Milliliters
• Boiled water - 2 Glasses
• Salt, spices - To taste

Servings: 4-5

How to cook "Meat Stew with Eggplant"

Cut the meat into pieces. I take a neck. I cut off large pieces of fat and veins, leaving all the most tender. Sprinkle spices generously on the meat. I take spices for different types of meat. In vegetable oil, directly in a cauldron or in a thick-walled saucepan, fry the meat from all sides. Grate the carrots. Peel and chop the onions. My eggplants were frozen, without skin and were cut before freezing. If you are using fresh eggplant, remove the skin and cut into strips. Add raw vegetables to the meat. Stir. Pour in water. Simmer, covered, until the meat is tender. Season the meat to taste. Check for spices. Serve the meat to the table.