Pea Soup With Sausages - A Step By Step Recipe With A Photo

This classic recipe for pea sausage soup comes from Holland. There it is prepared with milk and lots of meat ingredients. Try this delicious and hearty soup!

Cooking description:

This homemade Dutch pea sausage soup is recommended to be served with mustard and thinly sliced ​​smoked ham. By adding milk, the already thick pea soup turns into a very satisfying and rich dish. In the classic recipe, the correctness of the soup is checked by whether the spoon is worth it. Try it, you haven't eaten this yet!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Legumes / Peas / Offal / Ham / Ribs / Sausage

Dish: Soups

Cuisine geography: Dutch

Ingredients:

• Pork ribs - 500 Grams
• Peas - 900 Grams
• Smoked pork brisket - 200 Grams
• Hunting sausages - 200 Gram
• Cooked-smoked sausage - 400 Gram
• Milk - 500 Milliliters
• Water - 2.5 Liters
• Carrots - 1 Piece
• Onion - 1 Piece
• Celery (root) - 1 Piece
• Greens - To taste
• Spices - To taste

Servings: 12

How to make "Pea sausage soup"

1. Peas are best soaked overnight before the day of cooking. If you do not have time - fill with water and leave for 2 hours. Put all the meat ingredients in a saucepan, except for boiled-smoked sausage. Here are the peas. Cook, skimming, until the peas are cooked. 2. Cut celery, onion and carrots into cubes and fry. In the classic recipe, they are fried in lard. Add frying to the soup. We take out the meat from the soup, pour in the milk. 3. Stirring constantly, cook on low heat for another 20 minutes. Free the meat from the bones, cut into cubes and return to the soup. Here - boiled sausage, spices and herbs to taste. 4. Let it boil again - and the soup is ready! Enjoy your meal!