Stewed Potatoes With Cauliflower - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

An original recipe for cooking potatoes and cauliflower. These two vegetables are perfectly combined in one dish, and spices and adjika give it an even more piquant taste.

Cooking description:

A very easy to prepare dish that is stewed right in the pan. This recipe is also suitable for a multicooker. You don't need to boil cauliflower beforehand - all vegetables are fried. then stew in sauce.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Cabbage / Potatoes / Cauliflower

Dish: Hot dishes

Ingredients:

• Cauliflower - 300 Grams
• Potatoes - 4 Pieces
• Adjika - 100 Grams
• Salt and Spices - To taste
• Vegetable oil - To taste
• Garlic - 2 Cloves
• Onion - 1 Piece

Servings: 3-5

How to cook Cauliflower Stew

1. The most affordable products will be needed for this dish. Stewed potatoes with cauliflower can be with meat, or only vegetables - at your request. If you don't have time, you can only make a stew with potatoes and cabbage. 2. We disassemble the cabbage into inflorescences, wash them and send them to the pan to fry a little in vegetable oil. After frying, put in a saucepan. 3. Chop the potatoes into cubes and chop the onion. We also fry it in the pan. 4. Finely chop the garlic and send it to the vegetables. 5. Add some curry (it reveals well the taste of vegetables in this dish). 6. Now mix all the vegetables and fry together over low heat. Salt to taste.