Cabbage Cutlets On Kefir - Recipe With Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

If you are not looking for a hearty, inexpensive and tasty dish, then try this recipe for making cabbage cutlets with kefir. Incredibly simple, yet delicious.

Cooking description:

1. The first step is to chop the cabbage very finely. You can use a special grater for this so that the cabbage cutlets on kefir at home are more tender.

2. Put the cabbage in a deep bowl, add a pinch of salt and mash with your hands.

3. Pour in kefir and beat in an egg. Mix thoroughly until smooth.

4. Add a pinch of pepper if desired or other spices to taste.

5. Gradually add semolina, stirring gently.

6. Leave the cabbage for 15-20 minutes.

7. Preheat a frying pan and add a little vegetable oil.

8. Moisten your hands a little and form into small patties. Put them in a preheated pan and fry on both sides.

9. That's the whole recipe for how to cook cabbage cutlets on kefir. They turn out to be very delicate and airy, they literally melt in the mouth, and even with an appetizing golden brown crust.

Serve such cutlets with mayonnaise, sour cream or creamy garlic sauce, for example. A great option for a quick and tasty snack.

Purpose: For breakfast / For children / For dinner / For an afternoon snack / Whip up

Main ingredient: Vegetables / Cabbage

Dish: Hot dishes / Cutlets

Ingredients:

• Cabbage - 300 Grams
• Kefir - 50 Milliliters
• Egg - 1 Piece
• Semolina - 2-4 Art. spoons
• Salt - 1 Pinch
• Vegetable oil - 1 tbsp. the spoon

Servings: 4