Pie With Currants Without Eggs - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

A fragrant and delicious pie that can be eaten during fasting. Let's see the recipe for a pie with currants without eggs!

Cooking description:

To make a pie with currants without eggs, we need one bag of vanilla sugar, black currants, sugar, flour, as well as a little soda on the tip of a knife and a pinch of salt. The pie can also be prepared with other fillings.

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Berries / Dough / Currant

Dish: Baking / Pies

Diet: Baking without

Ingredients:

• Flour - 1.5 Cups
• Sugar - 2 Glasses
• Vegetable oil - 5 Art. spoons
• Water - 6 Art. spoons
• Vanilla sugar - 1 Piece
• Currant - 1 Glass

Servings: 3-4

How to cook "Eggless Currant Pie"

In a glass of flour, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in foil, refrigerate for 1 hour. Divide the dough into two parts, put one in a greased baking dish. Pour berries with sugar sprinkled on top. Roll out a smaller part of the dough, cover the cake on top, pinch the edges gently, brush the cake with vegetable oil, sprinkle with sugar, make a small hole in the middle. Bake the pie for 30-35 minutes at 200 C. Let the finished pie with currants without eggs cool. Enjoy your meal!