Currant Soufflé - A Step By Step Recipe With A Photo
Table of contents:
Video: Currant Soufflé - A Step By Step Recipe With A Photo
Low-calorie and delicious blackcurrant dessert. The soufflé turns out to be very delicate, moreover, dietary, which is especially important in the summer, when many are watching their figure. Try it!
Let's prepare a currant soufflé at home. Mix agar with water and cane sugar, boil and cook for 3-4 minutes. Then combine with whipped egg whites and currant puree. Mix the mass with a mixer and place in the mold. When the soufflé has cooled down a little, put it in the freezer for several hours to harden. Then we take out and cut into portions. Good luck!
Main Ingredient: Berries / Black Currants / Currants
Dish: Baking / Desserts / Souffle
Diet: Diet Food / Low Calorie
- Egg whites - 2 pieces
- Cane Sugar - 1 Teaspoon
- Currant puree - 1 tbsp. the spoon
- Agar - 1 Teaspoon
- Water - 100 Grams
Number of Servings: 5-6
How to cook "Currant soufflé"
Beat until protein peaks are stable. Grind the currants in mashed potatoes. Fill the agar with water and mix with cane sugar, bring to a boil over low heat. Cook for 2-4 minutes. Mix the protein with hot agar syrup, beat and immediately add the currant puree. Beat thoroughly with a mixer. We shift the currant soufflé into a mold, let it cool slightly. Then put it in the refrigerator to set. After a few hours, carefully remove the soufflé from the mold and cut into portions. Enjoy your meal!
Popular by topic
A real storehouse of vitamin C is black currant, grated with sugar. Jam is considered `` live '', it contains a lot of vitamin C, which is necessary for strengthening immunity in autumn and winter days
Tea with the addition of currant leaves is full of aromas and vitamins. This tea is very easy to prepare, dried leaves can be used in winter, and fresh in summer
A tasty and healthy currant compote for the winter with sterilization is easy to roll up for future use, and today's recipe will help you with this
Having collected the harvest of black currant, you can prepare unusual and very aromatic dumplings. The filling with black currant is so delicious that you will lick your fingers
Cranberry and currant compote is a real treasure of vitamins. Sweet and sour and aromatic, it will be an excellent end to any meal during the day