Currant Soufflé - A Step By Step Recipe With A Photo

Low-calorie and delicious blackcurrant dessert. The soufflé turns out to be very delicate, moreover, dietary, which is especially important in the summer, when many are watching their figure. Try it!

Cooking description:

Let's prepare a currant soufflé at home. Mix agar with water and cane sugar, boil and cook for 3-4 minutes. Then combine with whipped egg whites and currant puree. Mix the mass with a mixer and place in the mold. When the soufflé has cooled down a little, put it in the freezer for several hours to harden. Then we take out and cut into portions. Good luck!

Main Ingredient: Berries / Black Currants / Currants

Dish: Baking / Desserts / Souffle

Diet: Diet Food / Low Calorie

Ingredients:

• Egg whites - 2 pieces
• Cane Sugar - 1 Teaspoon
• Currant puree - 1 tbsp. the spoon
• Agar - 1 Teaspoon
• Water - 100 Grams

Number of Servings: 5-6

How to cook "Currant soufflé"

Beat until protein peaks are stable. Grind the currants in mashed potatoes. Fill the agar with water and mix with cane sugar, bring to a boil over low heat. Cook for 2-4 minutes. Mix the protein with hot agar syrup, beat and immediately add the currant puree. Beat thoroughly with a mixer. We shift the currant soufflé into a mold, let it cool slightly. Then put it in the refrigerator to set. After a few hours, carefully remove the soufflé from the mold and cut into portions. Enjoy your meal!