Pea Soup With Shank - A Step By Step Recipe With A Photo
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Video: Pea Soup With Shank - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I cook this pea soup with shank at home when I want something especially tasty. Cooked-smoked shank gives a delicate aroma, and peas perfectly complement it! Tasty!
This simple shank pea soup recipe works well for when all the usual soups are already boring. In fact, it cooks quickly, if you soak the peas overnight, it will boil down quickly. Half an hour for boiling peas, another 40 minutes for everything else. Simple and fast!
Purpose: For lunch
Main ingredient: Meat / Vegetables / Legumes / Peas
Cuisine geography: Russian cuisine
- Peas - 200 Grams
- Pork knuckle - 1 Piece
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Greens - To taste
- Spices - To taste
How to make Pea Shank Soup
1. Pre-soak peas overnight. Then we put it on the stove, pour in the fire. When foam appears, drain the water, rinse it, and put it on fire again. Now add the shank cut into pieces to the peas. 2. When the peas are softened, add the sliced potatoes. We reduce the fire. 3. Chop the onion and carrots and fry until golden brown. Transfer to soup. Add herbs and spices to taste. Cook for another 10-20 minutes. 4. Done! Enjoy your meal!