Graduation Cake - Step By Step Recipe With Photo
Table of contents:
Graduation cake is a responsible business. Making a biscuit and cream will not be difficult, but decorating a dessert will require a little creativity and imagination from you. Try it, everything will work out!
Here is a simple recipe for making a graduation cake. First of all, let's deal with the biscuit. We combine all the specified ingredients and get a wonderful dough. We bake a cake from it, let it cool and cut it in half. Prepare the protein cream separately. We coat the cakes with cream and form a cake. We also grease the top and sides of the cake with cream. To give the cake meaning and make it themed, you will need food coloring mastic. From it you need to cut out details for decoration and decorate the cake. After that, put the cake in the refrigerator for a few hours so that everything sets well. Good luck!
Purpose: For the festive table
Main ingredient: Dairy products / Dough / Flour / Butter / Eggs
Dish: Baking / Cakes
- Butter - 175 Grams
- Sugar - 175 Grams (+ 100 grams for cream)
- Eggs - 3 Pieces
- Flour - 175 Grams
- Baking powder - 1 teaspoon
- Proteins - 2 Pieces
- Thick sour cream - 300 grams
- Vanilla Sugar - 1 To taste
- Decorating mastic - 1 To taste
How to make "Prom Cake"
Combine butter at room temperature with sugar. Mix, you should get a lush mass. We introduce the eggs, beating the dough with a mixer. Continuing to mix thoroughly, introduce flour sifted with baking powder. Cover the square baking dish with parchment. We spread the dough, leveling it over the surface. We bake the biscuit for 35-40 minutes at a temperature of 190 degrees. Cool the biscuit and cut lengthwise into two parts.
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