Jellied Meat In Jars For The Winter - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Everyone's favorite delicacy, and even for the winter - what could be tastier and better than jellied meat? I really like this recipe for jellied meat in jars for the winter, I hope it will be useful to you too!

Cooking description:

An excellent jellied meat is obtained from the pork head; no gelatin is needed. If you don't want to mess with your head, meat on the bone is also fine. To prepare jellied meat in jars for the winter, be sure to take lavrushka, black peppercorns. We look at the recipe.

Purpose: For lunch / For dinner

Main ingredient: Meat

Dish: Blanks / Snacks / Aspic

Ingredients:

• Pork head - 2 Pieces
• Spices - To taste

Servings: 4-5

How to cook "Jellied meat in jars for the winter"

Chop the pork into pieces. Cook the broth, remove the foam. We take out the pork and grind it. It should cook well, until tender. Bring the broth to a boil again. Broth, preferably transparent. Together with the meat we put on the fire, cook for 6-7 hours. Then pour it into sterile jars, close it under a fur coat. Then we turn it over so that the fat moves up. Here is our jellied meat in jars for the winter and is ready. You can then serve cut into pieces on a plate with herbs. Enjoy your meal!