Clafoutis With Currants - A Step By Step Recipe With A Photo
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Video: Clafoutis With Currants - A Step By Step Recipe With A Photo
I offer you a recipe for making clafoutis with currants. This is a very light and delicate dessert for tea drinking.
Any kind of filling in clafoutis can be used. To make clafoutis with currants, we need low-fat milk, a little sugar, fresh (or possibly frozen) currants and two eggs. You can also serve it with cream or melted chocolate.
Purpose: For children / For dessert
Main ingredient: Berries / Dairy products
- Currant - 2 Glasses
- Egg - 2 Pieces
- Sugar - 80 Grams
- Semolina - 50 Grams
- Milk - 100 Milliliters
How to cook "Clafoutis with currants"
Beat eggs with half sugar, add milk, semolina and stir. Stir the currants with the remaining sugar. Put it in a baking tray, and heat the oven to 180 degrees. Fill the berry with dough. To cover. We send it to the oven for 30 minutes (40, it already depends on the oven). Let the ready-made clafoutis with currants cool. Enjoy your meal!
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