Doctor's Sausage At Home - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

An interesting and very simple recipe for making a doctor's sausage at home. You will need two types of meat (beef and pork), milk and spices.

Cooking description:

You can also cook such a sausage manually, without using a meat grinder. The main thing is that there is a blender with which you will need to grind the mass into pate. After that, you can fill the sausage by hand, tying the ends well. Such a doctor's sausage is cooked at home for no more than one hour at a temperature of 85 degrees. The main thing is not to overcook it, so that the sausage does not turn out too dry.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef / Pork / Offal / Minced meat / Sausage / Cooked sausage

Dish: Sandwiches / Snacks

Ingredients:

• Pork - 0.5 Kilogram
• Beef - 1 Kilogram
• Salt - To taste
• Milk - 300 Milliliters
• Egg - 2 Pieces
• Spices - To taste

Servings: 10

How to cook "Doctor's sausage at home"

1. Of the many homemade sausage recipes, I liked this recipe the most. We take pork and beef, two eggs, milk, salt and spices. 2. Twist the minced meat in a meat grinder. The grind size should be fine. In general, in order to cook doctor's sausage at home, you need an electric meat grinder with attachments for making homemade sausages. 3. After twisting the minced meat, mix the pork and beef, then grind it in a blender. The mass should turn out to be paste-like. Add milk, eggs and spices to taste, and then bring the mass to a uniform consistency. 4. First, you need to soak the womb in cold water. We string the intestine onto the sausage attachment and carefully stuff with the minced meat. This must be done carefully so that the intestine does not break. We tie the ends tightly. Meanwhile, we boil water and let it cool down to a temperature of 80 degrees. Then we send the sausage to cook over very low heat for about 50 minutes. 5. Gently take out the sausage and let it cool. It is better to put it in the refrigerator after cooling for one hour, after which it can be served.