Grape Jelly For The Winter - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I associate this delicacy with childhood, since grapes grew on our site, then for the winter my mother prepared various blanks from it, including such an amazing jelly.

Cooking description:

In winter, it is so nice to cheer yourself up with delicious treats prepared yourself from aromatic summer fruits. And if you have grapes growing on your site or you just love it very much, I suggest you make grape jelly for the winter at home. Unfortunately, I have not grown my grapes for a long time, but, nevertheless, I always try to make at least a couple of jars of this jelly. I'll tell you honestly, the delicacy made according to this simple grape jelly recipe for the winter will turn out to be simply amazing, you will definitely like it.

Purpose: For children

Main ingredient: Fruit / Grapes

Dish: Billets / Desserts

Ingredients:

• Dark grapes - 1300 Grams
• Sugar - 500 Grams

Servings: 3-4

How to make "Grape Jelly for the Winter"

To begin with, we pick the berries from the twigs and rinse the grapes under running water, put them in a colander so that the berries dry. Put the dry grapes in a saucepan and put it on a low heat, heat the grapes, stirring, for 10-15 minutes, during this time it should become soft and let the juice flow. We fold the cheesecloth in several layers and spread the grape mass on it in small portions. We squeeze out the juice, discard the cake and again lay out a new portion of grapes. We measure the amount of grape juice obtained, pour it into a saucepan and bring to a boil. For every 500 ml of juice, add 500 grams of sugar. Stirring the mass, continue to heat it over medium heat until the sugar granules are completely dissolved; there is no need to bring the juice to a boil.