Pilaf For The Winter - A Step By Step Recipe With A Photo

What will happen if you prepare not just vegetables for the winter, but add rice to them, then we will have a very tasty and aromatic dish that can be used as a salad or a hearty snack.

Cooking description:

The recipe for cooking pilaf for the winter, as it turned out, is not a novelty for many of my friends, but for some reason I found out about this wonderful dish quite recently. And although I have prepared such pilaf for the winter at home only once so far, I can already say that this is an incredibly tasty snack. I think now I will make it every year, I advise you to prepare such a wonderful pilaf if you have never done it before.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cereals / Rice

Dish: Blanks

Ingredients:

• Tomatoes - 4 Kilograms (ingredients for 4 liters of finished product)
• Bulgarian pepper - 1 Kilogram
• Onion - 1 Kilogram
• Carrots - 500 Grams
• Rice - 1 Glass
• Sugar - 2 Tbsp. spoons
• Salt - 1 tbsp. spoon (+1 teaspoon)
• Ground black pepper - 0.5 Teaspoons
• Ground paprika - 0.5 Teaspoons

Servings: 4

How to cook "Pilaf for the winter"

To begin with, we thoroughly rinse the rice and fill it with boiling water. We also wash the tomatoes, make small cross-shaped cuts on them and pour boiling water over the tomatoes for 1 minute. We clean the carrots and chop them on a grater for Korean carrots. Cut the onions into half rings. We clean the bell peppers from seeds, rinse and also cut into half rings. Now we fry all vegetables (except tomatoes) separately in vegetable oil until soft and mix them in one bowl.