Cabbage Rolls In Batter - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I came across the recipe for this dish while looking for inspiration before dinner. It turned out to be quite tasty and simple - I put it in my piggy bank and recommend it to you.

Cooking description:

Beautiful and simple cabbage and chicken fillet appetizer. Blanch the cabbage in boiling water, place a fillet on each leaf and roll it up. Prepare the batter. Dip each roll in batter and fry in a pan until golden brown. Then put them in a saucepan, cover with salted cream and microwave on maximum power for 10 minutes. Then sprinkle with grated cheese and grill for another 5 minutes. The rolls are ready - you can serve them on the table. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Cabbage / Chicken fillet

Dish: Hot dishes / Dishes in batter

Ingredients:

• Chicken fillet - 300 Grams
• Cheese - 50 Grams
• Cabbage Leaves - 9 Pieces
• Egg - 1 Piece
• Cream - 100 Milliliters
• Flour - 2 Art. spoons
• Vegetable oil - 2-3 Art. spoons
• Salt - To taste

Servings: 5

How to cook "Cabbage rolls in batter"

Boil the cabbage in boiling water for 7-8 minutes, then disassemble it into leaves. Cut the chicken into thin slices, beat lightly, salt and pepper to taste. Place a piece of fillet on a cabbage leaf. And roll it up. For batter, swirl the egg with salt, flour and a little water. Dip each roll in batter and fry in a pan until golden brown on all sides. Place the fried rolls in a saucepan, cover with salted cream and microwave on maximum power for 10 minutes. Then sprinkle with grated cheese and grill for another 5 minutes. The rolls are ready - you can serve them on the table.