Jelly For The Winter - A Step By Step Recipe With A Photo

I want to share an original, but very simple jelly recipe for the winter. So I tried to harvest both sweet berries and assorted vegetables - it turns out delicious and very unusual! Try it, it's easy!

Cooking description:

I really like this recipe for making jelly for the winter with its originality. After all, however, modern housewives no longer want to serve canning on the festive table - this is not fashionable. But vegetables or berries in jelly are a completely different matter! Try it!

Main Ingredient: Vegetables / Cucumber / Bell Pepper / Tomato

Dish: Blanks / Preservation

Cuisine Geography: Russian cuisine

Ingredients:

• Cucumbers - 500 Grams
• Tomatoes - 600 Grams
• Bulgarian pepper - 400 gram
• Onion - 400 Grams
• Currant - 200 Grams
• Garlic - 6 Cloves (per liter jar)
• Gelatin - 1 Art. the spoon
• Salt - 1 tbsp. the spoon
• Sugar - 5 Tbsp. spoons
• Parsley - 6 Pieces (6 sprigs per jar)
• Vinegar 9% - 1 Teaspoon (per liter jar)
• Water - 1 Liter (for two liter cans)

Servings: 4-5

How to make "Jelly for the winter"

1. Banks and lids are sterilized. We spread the chives, parsley, and then all the vegetables and currants on the bottom of each jar. At the very top - onions in half rings. 2. Dilute the gelatin, let it swell for half an hour, and then melt it in a water bath. 3. Let's make a brine - dilute salt and sugar in a liter of water, when it boils, pour out the gelatin. Boil for half a minute. 4. Pour the brine under the throat. Pour vinegar, sterilize each jar for 15 minutes, close for the winter. Done!