Cheese Soup With Herbs - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

This is a very quick and easy recipe for cheese with herbs and I hope you enjoy it! Because in a quick time and at minimal cost, we will get a hearty, aromatic and original first course!

Cooking description:

This recipe for making cheese soup with herbs was revealed to me by chance, I tried it at a party, and everyone thought that it was a very delicate soup, very difficult to prepare, but, as it turned out, cooking it was very easy! so now I try to please my household more often!

Purpose: For lunch

Main ingredient: Dairy products / Cheese / Processed cheese / Greens

Dish: Soups

Cuisine geography: Russian cuisine

Ingredients:

• Processed cheese - 2 pieces
• Potatoes - 2-3 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Greens - 1 Bunch
• Broth - 2.5 Liters
• Spices - To taste

Servings: 4-5

How to cook "Cheese Soup with Herbs"

1. Chop onions and carrots and fry in vegetable oil. Bring the broth to a boil. 2. When it boils - add the frying along with the remaining oil, as well as the potato slices. Cook over medium heat until the potatoes are soft. 3. Let us hold the cheese curds in a freezer, three on a grater. and little by little stir into the soup. The cheese should be completely dissolved. 4. At the very end add fresh herbs and remove the soup from heat. Done!