Cake "Mikado" - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Delicious Mikado cake will appeal to all sweet lovers. It is prepared on the basis of cakes and sweet cream with condensed milk and cocoa. The perfect dessert for a festive table. Recommend!

Cooking description:

Let's make the Mikado cake at home. The first step is to prepare a soft dough, divide it into 7 parts. Form a flat cake from each part and bake cakes. Prepare sweet cream separately. Layering the cakes with cream and form a cake, sprinkle the top with grated chocolate. We put the cake in the refrigerator, after 8 hours you can eat! Good luck!

Purpose: For children / For dessert

Main ingredient: Dairy products / Dough / Flour / Sour cream / Condensed milk

Dish: Pastries / Cakes

Cuisine geography: Armenian / Caucasian

Ingredients:

• Sour cream - 200 Grams
• Butter - 500 grams (250 grams - for dough, 250 grams - for cream)
• Baking powder - 1 teaspoon
• Flour - 3 Glasses
• Dark chocolate - 100 grams
• Eggs - 2 Pieces (yolks)
• Powdered Sugar - 1 Glass
• Vanilla Sugar - 2 Teaspoons
• Cocoa Powder - 3 Teaspoons
• Condensed milk - 1 Piece (bank)

Servings: 8

How to make "Mikado Cake"

Beat the sour cream with softened butter. Add sifted flour with baking powder. Stir and knead the dough. Roll out the dough and divide it into 7 parts, roll each part into a ball and place in the refrigerator under the plastic wrap for 1 hour. Grease the baking dish with oil and place one part of the dough in it. We knead it with our hands into a cake. We bake in the oven for 10 minutes, temperature 200 degrees. Cool the cake and carefully transfer to a plate. We bake 7 cakes in total. Let's prepare the cream. Combine the icing sugar with cocoa, yolks and vanilla sugar. Add butter and mix thoroughly. Finally, add condensed milk and beat until smooth. With the resulting cream we grease all the cakes, laying them on top of each other.