Fried Cherry Pies - A Step By Step Recipe With A Photo
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Video: Fried Cherry Pies - A Step By Step Recipe With A Photo
Delicious and juicy pies with sweet and sour taste. Cherries are pre-rolled in starch, thereby keeping the juice inside the pie.
Make fried cherry pies. They are perfect for an afternoon snack or evening tea. Place the dough to go and select the cherry pits. Then shape into patties and sauté in oil.
Purpose: For an afternoon snack
Main ingredient: Cherries / Berries / Dough / Yeast dough
Dish: Baking / Pies
- Flour - 4-5 Glasses
- Yeast - 25 Grams
- Sugar - 1.5 Teaspoons
- Salt - 1 Pinch
- Warm water - 1 Glass
- Egg - 1 Piece
- Vinegar 9% - 1 teaspoon
- Fresh Cherries - 2 Glasses
- Powdered Sugar - To taste
- Starch - 15-20 Grams
- Vegetable oil - 50-70 Milliliters (for frying pies)
Number of Servings: 5-6
How to cook "Fried Cherry Pies"
1. Let's prepare food. Remove the seeds from the cherries using a bone cutter. 2. Prepare the dough. We mix yeast with sugar, salt, warm water. Dissolve. 3. Add the egg, vinegar. 4. Introduce flour. 5. Knead not tough dough. 6. Put the dough in a bag for 30 minutes.
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