Cabbage Pie On Kefir In The Oven - A Step By Step Recipe With A Photo

Kefir pie turns out to be tender and juicy, it just melts in your mouth. Plus, it's very satisfying. Cook - you won't regret it!

Cooking description:

Kefir makes the dough fluffy, fluffy and gives a wonderful taste. Knead the ingredients for the dough. Prepare the filling - fry the cabbage with minced meat and onions. Cover the baking pan, pour half of the dough and lay out the filling. Top with the rest of the dough. Bake the pie in the oven for 40 minutes. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Dairy products / Kefir

Dish: Baking / Pies

Ingredients:

• Kefir - 200 Gram
• Sour cream - 200 Grams
• Cabbage - 250 Grams
• Minced meat - 300 grams
• Onion - 1 Piece
• Eggs - 3 Pieces
• Flour - 1 Glass
• Soda - 0.5 Teaspoons
• Salt, spices - To taste

Servings: 5

How to cook "Cabbage pie on kefir in the oven"

Whisk eggs, salt, baking soda. Add sour cream and kefir, mix thoroughly. Add enough flour to make the dough look like a pancake. Fry the onion until transparent, add chopped cabbage and minced meat. Mix well, season with salt, pepper and fry until the minced meat is discolored. Cover the baking dish with parchment, pour half of the dough and lay out the filling. Top with the rest of the dough. Preheat oven to 200 degrees and bake the pie for 40 minutes. Let the finished cake sit for 20 minutes, cover it with a towel. Then cut and serve.