Pea Porridge With Smoked Meats - A Step By Step Recipe With A Photo

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Pea Porridge With Smoked Meats - A Step By Step Recipe With A Photo
Pea Porridge With Smoked Meats - A Step By Step Recipe With A Photo

Video: Pea Porridge With Smoked Meats - A Step By Step Recipe With A Photo

Video: Pea Porridge With Smoked Meats - A Step By Step Recipe With A Photo
Video: Bean/Black-eyed Peas Porridge 2024, March
Anonim

I'll tell you how to cook pea porridge with smoked meats. It turns out a quick and insanely tasty dish. Delicious, satisfying and amazing flavor. In short, a great alternative to conventional side dishes.

Cooking description:

I share a simple recipe for pea porridge with smoked meats. The dish turns out to be excellent - aromatic and appetizing. So even if in your family pea porridge is not particularly fond of, try to cook it with meat frying once, and all home critics themselves will line up for the addition!

Purpose: For lunch

Main ingredient: Vegetables / Legumes / Peas

Dish: Side

dishes Cuisine geography: Russian cuisine

Ingredients:

  • Peas - 200 Grams
  • Smoked meats - 200 Grams (I have a pork knuckle)
  • Onion - 2 Pieces
  • Spices - To taste

Servings: 4

How to cook "Pea porridge with smoked meat"

1. Pre-soak peas overnight. Rinse, fill with fresh water and put on fire. Cook until completely boiled. Remove the foam and salt the ready-made peas. 2. Finely chop the smoked meats and onions. Fry until golden brown. I did not add oil - fat is melted from the shank. But if your piece is not greasy, add butter. 3. Add the peas and mix. Fry a little more. You can also add spices and salt to taste. 4. The dish is ready! Enjoy your meal!

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