Currant Compote For The Winter - A Step By Step Recipe With A Photo

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Currant Compote For The Winter - A Step By Step Recipe With A Photo
Currant Compote For The Winter - A Step By Step Recipe With A Photo

Video: Currant Compote For The Winter - A Step By Step Recipe With A Photo

Video: Currant Compote For The Winter - A Step By Step Recipe With A Photo
Video: Berry Compote • Lazy Cook 2024, March
Anonim

Most of all I like to close the currant compote for the winter. This drink turns out to be truly natural and healthy, moreover, it has a pleasant taste with a characteristic acidity. Recommend!

Cooking description:

This is a classic recipe for making currant compote for the winter. A mix of black and red currants is laid out in sterilized jars. Top berries are poured with sugar syrup. We close the jars with lids and turn over to cool. Store in a cool place. Happy cooking!

Main ingredient: Berries / Currant

Dish: Drinks / Compotes

Ingredients:

  • Currant - To taste (red and black)
  • Sugar - To taste

Servings: 6

How to cook "Currant compote for the winter"

For preservation, I use sterilized three-liter jars. We lay out 6 tablespoons in each jar. washed berries. Cooking syrup. We boil 3 liters of water and add 0.5 kg of sugar into it. The sugar should be completely dissolved. Fill the currants with hot syrup. We close the jars with lids and turn over until they cool completely. The compote is stored in a cool place. Enjoy your meal!

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