Vegetables fried in egg and flour retain their juiciness. The dish turns out to be delicious both hot and cold. Serve with a variety of sauces.
Cooking description:
Cut the zucchini into slices, roll them in an egg beaten with spices, then in flour and fry in hot oil in a pan.
Purpose: Lunch / Dinner / Quick
Main Ingredient: Vegetables / Zucchini / Dough / Flour / Eggs
Dish: Snacks
Ingredients:
- Zucchini - 1 Piece
- Egg - 1 Piece
- Flour - 3 Art. spoons
- Salt, black pepper - To taste
- Italian Herbs - To taste
- Vegetable oil - 3 tbsp. spoons (for frying)
Servings: 3-4
How to cook "Fried zucchini in egg and flour"
1. Let's prepare food. Wash the vegetable marrow and egg. 2. Cut off the ponytails of the courgette. The zucchini itself must be cut into slices. Salt. 3. Mix the egg with spices and salt. 4. First dip the zucchini circle in the egg. 5. Then we dip it in flour. 6. We spread the zucchini to fry in hot oil. We fry.