For desserts and favorite delicacies, I suggest taking note of the recipe for making homemade caramel from sugar. Appetizing and natural, it will appeal to both adults and children.
Cooking description:
This option, how to make homemade caramel from sugar, is not suitable for lollipops, but as a dessert or even a sandwich it will be just right. You can add a pinch of salt if desired, which will make the caramel even more savory.
Purpose: For kids / For dessert / Quickly
Main ingredient: Caramel
Dish: Desserts
Ingredients:
- Water - 1/4 Glass
- Sugar - 3/4 Cup
- Cream - 1/2 Cup
- Butter - 1 Tbsp. the spoon
Servings: 3-4
How to make Homemade Sugar Caramel
1. Pour sugar into a completely dry saucepan or frying pan. Pour water on top and turn on the fire. While stirring constantly, bring the sugar until completely dissolved. 2. The fire should be kept to a minimum, since this option, how to make homemade caramel from sugar, does not provide for active boiling. 3. It must be boiled until brown and thickened, and do not forget to stir constantly. 4. Remove caramel from heat and cool slightly. Add butter and start stirring vigorously. Then gradually add the cream while continuing to stir. 5. That's the whole recipe for making homemade caramel from sugar. You can add a pinch of vanillin for flavor or salt for piquancy. Pour into a jar and let cool well.