This recipe often helps me out. Everything is fast, simple, and most importantly - very tasty.
Cooking description:
This dish contains meat, potatoes and vegetables. It is prepared in the oven under foil or with the addition of a small amount of water or broth.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Poultry / Chicken
Dish: Hot dishes
Ingredients:
- Chicken - 1 Kilogram
- Potatoes - 600 Grams
- Tomatoes - 2-3 Pieces
- Onions - 2-3 pieces
- Carrots - 1-2 Pieces
- Salt, spices - To taste
- Refined oil - 4 Art. spoons
- Water - 150 Milliliters
Servings: 4-5
How to cook "Chicken with potatoes and vegetables in the oven"
1. Let's prepare food. I washed the chicken in advance and did not cut pieces. I did not use the back, only meat pieces. 2. Cut the peeled and washed vegetables coarsely. 3. Put the vegetables in a deep container, add salt, add spices, pour in a little oil and mix. I left it for a few minutes for the onions and tomatoes to let juice. 4. Salted chicken, seasoned with spices. 5. Put vegetables, chicken, potatoes in random order on a greased baking sheet. Poured a little water along the edge. And put it in the oven hot at 240 degrees for about 35-40 minutes. The readiness of the dish can be determined by the potatoes. 6. Done!