Zucchini Stuffed With Mushrooms Baked In The Oven - A Step By Step Recipe With A Photo
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Video: Zucchini Stuffed With Mushrooms Baked In The Oven - A Step By Step Recipe With A Photo
The recipe for zucchini stuffed with mushrooms and baked in the oven straight from Turkey! So, if you want to try something new, exotic and delicious, I recommend it!
Cooking description:
Such zucchini stuffed with mushrooms, baked in the oven at home, can be cooked many times and never again! For example, I replaced chickpeas with boiled beans and canned peas. A completely different taste! It's the same with replacing other ingredients. Do not be afraid to experiment, and I wish you good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Zucchini / Chickpeas
Dish: Hot dishes
Diet: Vegetarian food
Ingredients:
- Zucchini - 3-4 Pieces
- Bulgarian pepper - 2 pieces
- Onion - 1 Piece
- Tomatoes - 2 Pieces
- Champignons - 300 Grams
- Canned chickpeas - 100 grams (can be replaced with beans)
- Tomato paste - 1 tbsp. the spoon
- Soy sauce - 1-2 tbsp. spoons
- Water - 1 Glass
- Spices - 1 To taste
Number of Servings: 5-6
How to cook "Zucchini stuffed with mushrooms, baked in the oven"
1. Chop onion, mushrooms and peppers. Fry them in vegetable oil until golden. Then add mashed tomatoes, tomato paste, soy sauce, water and spices to taste. Simmer until the excess water is gone. 2. Cut each zucchini in half lengthwise, cut out the core with a knife to make a "boat". Rub a little with salt and stuff with stewed mixture. 3. Bake for 20-30 minutes, until the zucchini is tender. Done!
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