Rabbit Stewed In Sour Cream In A Slow Cooker - A Step By Step Recipe With A Photo

With the help of a multicooker, you can cook many delicious dishes, for example, a rabbit stewed in tomatoes and sour cream. The dish is perfect for a festive table. The rabbit goes well with various side dishes.

Cooking description:

Let's cook a rabbit stewed in sour cream in a slow cooker. First of all, fry the onion until translucent, then add the peeled tomatoes, garlic and spices. A little later, add the meat of the chopped rabbit. Fry for a few minutes, then add sour cream and tomato juice. We set the "Stew" mode, continue to cook for 1 hour. Good luck!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Tomato / Rabbit / Dairy products / Sour cream

Dish: Hot dishes

Ingredients:

• Rabbit carcass - 1/2 Piece
• Tomatoes in their own juice - 1 Piece (jar)
• Garlic - 5 Cloves
• Onions - 2 Pieces
• Sour cream - To taste
• Basil - To taste
• Vegetable oil - To taste
• Salt and Pepper - To taste

Servings: 4-5

How to cook "Rabbit stewed in sour cream in a slow cooker"

Chop the onion and fry it in vegetable oil in a multicooker bowl. Cooking in the "Fry" mode until translucent. Remove the peel from the tomatoes and gently knead them with a spoon. Add tomatoes to onions, cook together for 3-4 minutes. Add garlic, basil, salt and pepper passed through a press. Cook for another 2-3 minutes. We divide the rabbit into portions and put in the multicooker bowl. We cook together for a few more minutes. When the meat changes color, pour in half a glass of tomato juice and add sour cream. Mix and set the "Quenching" mode for 1 hour.