Delicate roll with cottage cheese for tea will appeal to all sweet lovers. We watch and cook together a quick biscuit roll according to the recipe!
Cooking description:
To prepare a quick biscuit roll, take low-fat cottage cheese, a few tablespoons of condensed milk. We also need a towel to gently wrap the roll.
Purpose: For an afternoon snack
Main ingredient: Dough
Dish: Baking
Ingredients:
- Eggs - 4 Pieces
- Sugar - 100 Grams
- Flour - 1 Glass
- Vanilla sugar - 1 Piece
- Baking powder - 1 teaspoon
- Curd - 100 Grams
- Condensed milk - 3-4 tbsp. spoons
Servings: 6
How to make a Quick Sponge Roll
Prepare your ingredients. Combine eggs with sugar. Beat until stiff. Combine flour, vanillin, baking powder and sift to beaten eggs. Mix everything thoroughly. Cover a baking sheet with paper and pour the dough onto it. Bake in an oven preheated to 200 degrees for 8-12 minutes. Then, when the cake is baked, wrap it in a towel for a few minutes. Meanwhile, beat the cottage cheese with condensed milk until fluffy. Unfold the biscuit roll and grease with curd cream. Wrap back and put in the refrigerator for an hour.
