Cod liver goes well with rice, and if you add a few more ingredients, you get a very tasty and satisfying salad. This dish is perfect as a light lunch or dinner. Recommend!
Cooking description:
Let's cook cod liver with rice at home. The first step is to boil the rice until cooked. Cook eggs hard-boiled, then let them cool and grind. Finely chop the cod liver, onion and cucumber. Mix all the ingredients in a salad bowl, season with mayonnaise and mix thoroughly, adding salt to taste. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Meat / Fish and seafood / Cod / Offal / Liver / Cereals / Rice
Dish: Salads
Ingredients:
- Cod Liver - 150 Grams
- Rice - 100 Grams
- Bulb onion - 100 Grams
- Fresh cucumber - 100 grams
- Egg - 1 Piece (boiled hard)
- Mayonnaise - 5 Tbsp. spoons
- Salt - To taste
Servings: 4-5
How to cook "Cod liver with rice"
Rinse the rice and cook in boiling water (10 minutes) until tender. Cool it down. Finely chop the cod liver. Hard-boiled eggs. Then cool and grind. Put rice in a salad bowl, also add chopped cod liver, cucumber, onion and eggs. Season the salad with mayonnaise. Mix thoroughly, salt to taste. We put the dish in the refrigerator for 1 hour. Enjoy your meal!