Delicious salad for every day. Can also be prepared for a holiday.
Cooking description:
For such a salad, you need to boil a chicken liver and three eggs. You can start cooking!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Chicken liver
Dish: Salads
Ingredients:
- Boiled chicken liver - 500 Grams
- Fresh cucumber - 2 Pieces
- Boiled egg - 3 pieces
- Any greens - To taste
- Mayonnaise - To taste
- Salt, pepper - To taste
Servings: 4
How to cook "Ulet salad"
Cut the boiled chicken liver into small pieces. Cut boiled chicken eggs into cubes. Add to salad bowl. Cut fresh cucumber into cubes. For late cucumbers, it is best to remove large seeds and tough skins before slicing. Add chopped herbs to the salad. Season with mayonnaise. Add salt and pepper - serve.