Such homemade rolls in lavash can be prepared by every (even a novice) housewife. This recipe is simple and ingenious at the same time. The ingredients are available, so it's easy to cook!
Cooking description:
The recipe for homemade lavash rolls will appeal to all those who like a hearty and tasty snack without spending a lot of time cooking delicious dishes. Fast, tasty and very satisfying - that's why such homemade pita rolls are good!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Lavash
Dish: Snacks
Ingredients:
- Chicken - 500 Grams
- Canned pepper - 2-3 Pieces (can be replaced with pickled or fresh)
- Tomatoes - 2 Pieces
- Peking cabbage - 100 grams
- Spices - To taste
- Thin lavash - 1-2 Pieces
Servings: 3-4
How to cook "Homemade lavash rolls"
1. Cut the chicken into small pieces, fry in spices or any sauce / marinade. I was grilling in a pan. 2. Spread the lavash, brush it with sauce if desired. We spread pieces of pepper, tomatoes and finely chopped cabbage. Lastly, lay out the chicken, roll the pita bread into a tight roll. 3. Cut the roll into portions. If you like hot snacks, brown the rolls on all sides on the same grill pan (or just in a dry pan). And you can serve!
