Such homemade rolls in lavash can be prepared by every (even a novice) housewife. This recipe is simple and ingenious at the same time. The ingredients are available, so it's easy to cook!
The recipe for homemade lavash rolls will appeal to all those who like a hearty and tasty snack without spending a lot of time cooking delicious dishes. Fast, tasty and very satisfying - that's why such homemade pita rolls are good!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Lavash
- Chicken - 500 Grams
- Canned pepper - 2-3 Pieces (can be replaced with pickled or fresh)
- Tomatoes - 2 Pieces
- Peking cabbage - 100 grams
- Spices - To taste
- Thin lavash - 1-2 Pieces
How to cook "Homemade lavash rolls"
1. Cut the chicken into small pieces, fry in spices or any sauce / marinade. I was grilling in a pan. 2. Spread the lavash, brush it with sauce if desired. We spread pieces of pepper, tomatoes and finely chopped cabbage. Lastly, lay out the chicken, roll the pita bread into a tight roll. 3. Cut the roll into portions. If you like hot snacks, brown the rolls on all sides on the same grill pan (or just in a dry pan). And you can serve!