Armenian beef basturma recipe for connoisseurs of spicy cold appetizer. Watching and writing down the recipe now!
Cooking description:
To prepare beef basturma in Armenian, we need beef tenderloin, a bag of salt and pepper, half a packet of suneli hops, half a packet of red hot pepper, and you can also add dried garlic. Such basturma is being prepared for about two weeks in total. We look further at the recipe.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Beef
Dish: Snacks / Basturma
Cuisine geography: Armenian / Caucasian
Ingredients:
- Beef - 700 Grams
- Salt - 500 grams
- Pepper - 80 Grams
- Hmeli-suneli - 80 Grams
- Red pepper - 60 grams
Servings: 10
How to cook "Beef basturma in Armenian"
Prepare your ingredients. Salt was dissolved in water, washed meat was put. They sent me to the refrigerator for two days. Plugs so that it does not float and weather. Then the meat was taken out and washed. You can also press down with something and put it at an angle so that the water is glass. We mix all the seasonings in one container and roll the meat in them well. Using a needle and thread, make a loop in the meat. If the seasonings are sprinkled somewhere, then roll again. Wrapped in gauze and tied with threads. They were hung on a cornice or beam. It remains to wait two weeks.
