Delicate and juicy pie with kefir and semolina. Preparing is simple, but long. You need to wait until the semolina swells. See recipe.
Cooking description:
First, you need to soak the semolina in kefir, then add the rest of the ingredients and bake the pie in a slow cooker or in the oven.
Main Ingredient: Fruits / Apples / Dairy Products / Kefir / Cereals / Dough / Semolina / Eggs
Dish: Baking / Mannik
Ingredients:
- Semolina - 1 Glass
- Kefir - 1 Glass
- Sugar - 1 Glass
- Wheat flour - 0.5 cups
- Starch - 1 Teaspoon
- Egg - 1 Piece
- Apple - 4 Pieces
- Soda - 1 Teaspoon (extinguish)
- Vegetable oil - 0.5 Teaspoons
Servings: 8
How to cook "Mannik with apples on kefir"
Let's prepare products for the manna. We mix kefir with sugar and semolina and leave it warm for 1 hour. After 1 hour, mix the future dough thoroughly. Beat in an egg, stir. Add baking soda, flour and starch. Stir the dough. Do not forget to pay off the soda. The dough is ready, set aside for now.
