Pasta With Trout In A Creamy Sauce - A Step By Step Recipe With A Photo

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Pasta With Trout In A Creamy Sauce - A Step By Step Recipe With A Photo
Pasta With Trout In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Pasta With Trout In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Pasta With Trout In A Creamy Sauce - A Step By Step Recipe With A Photo
Video: Feast TV: Smoked Trout Pasta With Cream Sauce 2024, March
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Pasta with trout in a creamy sauce is a great dish for a family lunch or dinner. Delicate pasta paired with creamy sauce and red fish works wonders, so cook more: delicious!

Cooking description:

The first step is to cook the pasta. Meanwhile, simmer the cream and butter and add the trout. We also add the spices, then pour in the vodka and bring the sauce to a boil again. Drain the water from the cooked pasta, put it on plates. Top with cream sauce with red fish. Happy cooking!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Trout / Dairy products / Pasta / Cream

Dish: Hot dishes / Pasta

Ingredients:

  • Pasta - 200 Grams
  • Cream - 150 Milliliters
  • Trout - 100 Grams
  • Butter - 20 grams
  • Vodka - 50 Milliliters
  • Black pepper - To taste
  • Nutmeg - To taste

Servings: 1-2

How to cook "Pasta with trout in a creamy sauce"

Cook the pasta in boiling salted water until tender. Pour the cream into a deep frying pan, add the butter. Bring to a boil over low heat. Add the trout cut into pieces. Salt and pepper to taste, add a little nutmeg. Immediately pour in vodka, boil for 3-4 minutes. Drain the water from the pasta and place the pasta on the plates. Top with cream sauce with red fish. Enjoy your meal!

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