Chicken Breast With Creamy Sauce - Recipe With Photo

Table of contents:

Chicken Breast With Creamy Sauce - Recipe With Photo
Chicken Breast With Creamy Sauce - Recipe With Photo

Video: Chicken Breast With Creamy Sauce - Recipe With Photo

Video: Chicken Breast With Creamy Sauce - Recipe With Photo
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Anonim

Very tender and juicy chicken breast with a creamy sauce at home is a great idea for a daily or even a holiday menu. Try to repeat the recipe at home - and see for yourself.

Cooking description:

1. The first step is to wash and dry the fillets. Season with salt and pepper on all sides, add tarragon (you can use absolutely any spices or herbs to taste).

2. Heat some vegetable oil in a frying pan. Send the fillet there and fry on both sides until golden brown.

3. In the meantime, peel and chop the onion very finely.

4. Remove the fried chicken from the pan and place on a preheated plate (to keep the temperature).

5. Add a little more oil to the pan and put the chopped onion there. Over medium heat, stirring constantly, fry it until golden brown.

6. Then return the breasts to the pan.

7. Dissolve the mustard in a little water and pour over the chicken.

8. Pour in the cream, add a little salt and pepper.

9. Chicken breast with creamy sauce at home should not boil, it is better to keep the heat to a minimum.

10. Simmer for about 3-5 minutes until fully cooked - and you can immediately serve it with your favorite side dish or vegetables.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Dairy products / Cream / Chicken breast

Dish: Hot dishes

Ingredients:

  • Chicken Breast - 2 Pieces
  • Vegetable oil - 2 Tbsp. spoons
  • Onion - 1 Piece
  • Dijon Mustard - 1 Teaspoon
  • Cream - 100 Milliliters
  • Salt - 1 Pinch
  • Pepper - 1 Pinch
  • Tarragon - 1 Pinch

Servings: 2