Looking for options for simple snacks for a festive or everyday table? Take a look at this simple recipe for chicken liver roll with cheese and herbs. Appetizing, tasty and healthy.
Cooking description:
In the preparation of chicken liver roll with cheese, you can use both chicken and pork or beef liver. Experiments are also possible with cheese. The same goes for spices with herbs. This appetizer is perfect as a breakfast for the whole family.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Poultry / Chicken / Dairy products / Cheese / Chicken liver
Dish: Hot dishes / Rolls / Filled dishes
Ingredients:
- Liver - 500 Grams
- Onion - 1-2 Pieces
- Carrots - 1-2 Pieces
- Cheese - 150-200 Grams
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Greens - To taste
- Vegetable oil - To taste (for frying)
Servings: 3-4
How to cook "Chicken Liver Roll with Cheese"
1. Pour some vegetable oil into a frying pan, heat it up. Peel the onion and carrots, chop and send to the pan. Fry a little until soft. 2. Wash the liver, pat dry with a paper towel and place in the pan. Fry a little, then add a little water or broth. Cover and simmer over medium heat until tender. 3. Cool the fried liver a little. Send to a meat grinder or blender bowl. It is important in the recipe for making a chicken liver roll with cheese how to grind the minced meat so that there are no lumps. Then the roll will be tender. 4. Spread a sheet of cling film on your workbench. Lay out the minced meat, smooth with a medium layer thickness. 5. In this case, soft processed cheese is used, but you can also use grated hard cheese. Spread out in a thin layer. Wash and chop the herbs, sprinkle on top. 6. Use a plastic film to gently roll up.
