If you love Japanese cuisine, then you will definitely love this amazing dish. I diversified the chicken with vegetables with noodles: it turned out very tasty and unusual.
Cooking description:
This is a great Japanese food that is so popular now. Chicken with vegetables is cooked in Japanese for an hour and a half. Previously, it can be soaked in soy sauce, or you can add it while stewing the poultry and evaporate it - it turns out tastier. The noodles must be Japanese (the manufacturing techniques differ from traditional spaghetti or egg noodles).
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken
Dish: Sauces / Hot dishes / Soy sauce
Cuisine geography: Japanese / Asian
Ingredients:
- Chicken fillet - 400 Grams
- Bulgarian pepper - 1 Piece
- Eggplant - 1 Piece
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Onion - 1 Piece
- Japanese noodles - To taste
- Soy Sauce - 150 Grams
Servings: 4
How to cook "Japanese Chicken with Vegetables"
1. Let's start with vegetables. We wash and clean them thoroughly. Cut all the vegetables into thin strips, and the onions into rings. 2. We send them to the pan in turn: immediately eggplant, then zucchini, then bell pepper and at the end onions. We fry and stir constantly. 3. In parallel, cut the chicken into strips, and also send it to the pan to fry. 5. Boil the noodles in salted water until tender. 6. When the chicken starts to be covered with a golden crust, add soy sauce to it and simmer until the excess liquid evaporates. Meanwhile, mix the finished noodles with vegetables and fry for about 5 minutes over low heat. 7. When the chicken is ready, we send it to the vegetables and noodles on top. Add spices to taste. Don't overdo it with soy sauce to avoid oversalting the dish.
