Kvass From Breadcrumbs Without Yeast - A Step By Step Recipe With A Photo
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Video: Kvass From Breadcrumbs Without Yeast - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Kvass from breadcrumbs without yeast at home turns out tasty, with a rich bread aroma. Try it! It is especially suitable for okroshka - moderately sweet and not "chemical"
I want to tell you how to make kvass from breadcrumbs without yeast! A very tasty drink: not too cloying and not at all as "chemical" as the commercial counterparts. This kvass is prepared quickly. And he drinks just as quickly. So I really advise you to cook both the second and third batch from the sourdough remaining at the bottom of the can!
Main ingredient: Croutons
Dish: Drinks / Kvass
- Bread leaven - 400 grams (this requires 250 grams of black bread, 0.5 cups of sugar and 1.5 liters of lukewarm water (40 degrees))
- Rusks - 300 Grams
- Clean water - 1.5 Liters
- Sugar - 5 Tbsp. spoons
Number of Servings: 5-6
How to make "Kvass from breadcrumbs without yeast"
1. Make the leaven according to the above proportions. She should wander in a warm place until it gurgles. The process took me three days. 2. When the leaven is ready, we will make kvass. Crackers are best made on your own (from oven-dried bread). It is necessary to bake so that they burn a little. We cool them down and put them in a clean three-liter jar. 3. Fill with water, add sugar, close the jar with gauze. Let it stand for a day in a dry, warm place. 4. The next day kvass can be filtered and drunk! Or you can leave 1/5 of the "thick" in a jar, pour fresh water and add a little sugar and fresh crackers. So, in another day we will get a new portion of kvass!