Choux Dough For Profiteroles - A Step By Step Recipe With A Photo

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Choux Dough For Profiteroles - A Step By Step Recipe With A Photo
Choux Dough For Profiteroles - A Step By Step Recipe With A Photo

Video: Choux Dough For Profiteroles - A Step By Step Recipe With A Photo

Video: Choux Dough For Profiteroles - A Step By Step Recipe With A Photo
Video: Easy Choux Pastry Recipe 2024, March
Anonim

I share a secret, but still a simple recipe for choux pastry for profiteroles. I make cheese salty profiteroles, but you can add more sugar and make the baked goods sweet!

Cooking description:

The recipe for making choux pastry for profiteroles is simple, but still requires some features. So, eggs must be added strictly one at a time, each time thoroughly mixing the dough. Otherwise, the profiteroles will not rise! Therefore, stir the dough diligently after adding each new ingredient. Good luck to you!

Purpose: For lunch

Dish: Baking / Profiteroles Cuisine

geography: French

Ingredients:

  • Milk - 1 Glass
  • Flour - 1 Glass
  • Hard cheese - 120 Grams
  • Butter - 100 grams
  • Eggs - 3 Glasses
  • Salt - 1/3 Teaspoon

Servings: 6-8

How to make "Choux pastry for profiteroles"

1. Pour milk into a saucepan with thick walls, and add oil and salt. Bring to a boil over low heat. The oil must completely dissolve! 2. Begin to add flour. without continuing to stir the boiled milk. Add and stir until there are no lumps left and the dough will easily come off the sides of the pan. Let cool slightly, and add eggs one by one and grated cheese. Let's mix. 3. Put small balls of dough on a baking sheet. We bake for 20 minutes at 190 degrees in the oven. 4. These are the golden beauties you get!

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