Pumpkin Stuffed With Meat And Rice - A Step By Step Recipe With A Photo

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Pumpkin Stuffed With Meat And Rice - A Step By Step Recipe With A Photo
Pumpkin Stuffed With Meat And Rice - A Step By Step Recipe With A Photo

Video: Pumpkin Stuffed With Meat And Rice - A Step By Step Recipe With A Photo

Video: Pumpkin Stuffed With Meat And Rice - A Step By Step Recipe With A Photo
Video: Meat and rice stuffed pumpkin. 2024, March
Anonim

This bright, original, hearty and simple pumpkin recipe stuffed with meat and rice with mushrooms will help to diversify the slightly boring daily menu. Be sure to try repeating the dish at home.

Cooking description:

This mouth-watering pumpkin stuffed with meat and rice at home will decorate even a festive table. You can also use mushrooms (as in this case), vegetables, as well as any spices to taste as a filling. Also use the meat that suits you: pork, chicken or beef.

Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Healthy lunch / Family dinner

Main ingredient: Meat / Vegetables / Pumpkin / Mushrooms / Cereals / Rice

Dish: Whole meals / Stuffed

Ingredients:

  • Pumpkin - 1 Piece
  • Meat - 300 Grams
  • Mushrooms - 200 Grams (optional)
  • Onion - 2 Pieces
  • Cheese - 100 Grams
  • Garlic - 2-4 Cloves
  • Cream - 1 Glass
  • Rice - 1 Glass
  • Butter - 100 grams (50 butter, 50 vegetable)
  • Salt - To taste
  • Pepper - To taste
  • Greens - To taste

Servings: 6-8

How to cook "Pumpkin stuffed with meat and rice"

1. Wash and dry the pumpkin, carefully cut off the top. Take a ripe, juicy and bright one, so that pumpkin stuffed with meat and rice at home will delight both in view and taste. 2. Gently remove the seeds with a spoon. Add salt and pepper to vegetable oil. Stir and use a brush to brush well inside and out. It is better to send the dense pumpkin to the preheated oven and bring to softness. 3. Now you can go to the filling. Wash, dry and chop the meat. Heat some oil in a pan and fry the meat until half cooked. Salt a little to taste. 4. Rice should be boiled until half cooked, adding salt. Drain off excess liquid, dry a little cereal. 5. Another ingredient that is used in this recipe for making pumpkin stuffed with meat and rice is mushrooms. Heat butter in a skillet. Fry chopped onions and garlic until translucent. Wash, dry and cut the mushrooms. Place in a skillet and fry until almost done. Season with salt and pepper to taste. 6. In a deep bowl combine rice, meat, mushrooms. Add grated cheese, cream. Stir and pour the filling into the pumpkin. Cover with the top of the pumpkin (pre-cut) and place in the preheated oven for at least 1 hour.

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