Real Uzbek Samsa - A Step By Step Recipe With A Photo

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Real Uzbek Samsa - A Step By Step Recipe With A Photo
Real Uzbek Samsa - A Step By Step Recipe With A Photo

Video: Real Uzbek Samsa - A Step By Step Recipe With A Photo

Video: Real Uzbek Samsa - A Step By Step Recipe With A Photo
Video: Андижонча Пармуда Сомса ☆ Узбекская ПАРМУДА Самса /Супер рецепт 2024, March
Anonim

Samsa is very similar to the pies we are used to. But, like many other Asian dishes, it has a peculiar taste and unusual piquancy.

Cooking description:

Traditional Uzbek pies. For the filling, fry the meat with onions and spices in a pan. Knead the flour, water and salt dough. Roll it into tortillas, put the filling on them, pinch the edges. Brush each pie with egg yolk, sprinkle with sesame seeds. Place the samsa on a baking sheet, bake in the oven until tender. Serve hot. Enjoy your meal!

Purpose: For an afternoon snack

Main ingredient: Meat / Dough

Dish: Bakery / Pies / Filled

dishes / Samsa Cuisine geography: Uzbek / Eastern

Ingredients:

  • Meat - 650 Grams
  • Flour - 1 Kilogram
  • Water - 2 Glasses
  • Onions - 4 Pieces
  • Yolk - 1 Piece
  • Salt, pepper - To taste
  • Sesame - To taste
  • Vegetable oil - To taste
  • Butter - To taste

Servings: 4

How to cook "Real Uzbek Samsa"

Put chopped meat and onions in a frying pan with vegetable oil. Stir, salt, pepper and fry until tender. Cool to room temperature. Combine flour, water and a pinch of salt and knead the dough. Divide it into pieces and roll it into flat cakes. Place some of the filling and a small piece of butter on each tortilla. Gather the edges of the dough to the center on three sides, and pinch well. Brush each pie with egg yolk, sprinkle with sesame seeds. Place the samsa on a baking sheet and bake in the oven for 20 minutes at 200 degrees. Alternatively: you can fry the samsa in a pan. Serve hot.

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