Buryat Shangi - A Step By Step Recipe With A Photo

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Buryat Shangi - A Step By Step Recipe With A Photo
Buryat Shangi - A Step By Step Recipe With A Photo

Video: Buryat Shangi - A Step By Step Recipe With A Photo

Video: Buryat Shangi - A Step By Step Recipe With A Photo
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Do you like learning new recipes and trying dishes of different nationalities? Then by all means try to repeat these simple, but such mouth-watering Buryat shangs at home.

Cooking description:

Here is a very simple and affordable option on how to make Buryat shangi. The dish is not only tasty, but also healthy. With the filling, everything is quite interesting: you can use not only barley, but also other cereals to taste, as well as mashed potatoes or cottage cheese, for example.

Purpose: For an afternoon snack

Main ingredient: Dough

Dish: Baking

Cuisine geography: Russian cuisine / Buryat

Diet: Vegetarian food

Ingredients:

  • Flour - 900 grams (600 grams of wheat, 300 grams of rye)
  • Margarine or butter - 250 grams
  • Sour milk - 1 Glass (+ for soaking cereals)
  • Salt - 1 Pinch
  • Barley groats - 1 Glass
  • Sour cream - 1 To taste

Number of Servings: 15-20

How to cook "Buryat shangi"

1. There should be no difficulties with preparing the dough, because everything is quite simple here. Combine flour and cold margarine, finely chopped or grated. Pound into uniform crumb. It may happen that you have to add more margarine if the crumb is too dry and crumbles. 2. Add salt, pour in sour milk. There are many options for how to cook Buryat shangs using different fermented milk products. If you have homemade curdled milk, this will be perfect. 3. Pour in about half of the milk first, start stirring the dough a little. It should be soft, supple and cool enough. Cover the bowl of dough and refrigerate overnight. 4. In this case, cereal is used as a filling, which is also poured overnight with sour milk with a pinch of salt. The next day, you can divide the dough into small balls, each of which needs to be rolled out rather thinly. 5. Place the filling in the center, then gently shape the rims. Brush with sour cream, place on a baking sheet lined with parchment or oiled. Send to the preheated oven. Bake Buryat shangi at home until golden brown. 6. 5-7 minutes before cooking, you can pour a small amount of melted butter. These are such delicious baskets. Intrigued? This is definitely worth trying as a variety. Bake Buryat shangi at home until golden brown. 6. 5-7 minutes before cooking, you can pour a small amount of melted butter. These are such delicious baskets. Intrigued? This is definitely worth trying as a variety. Bake Buryat shangi at home until golden brown. 6. 5-7 minutes before cooking, you can pour a small amount of melted butter. These are such delicious baskets. Intrigued? This is definitely worth trying as a variety.

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