Light seasonal salad of small cherry tomatoes with carrots and herbs, seasoned with garlic and scented oil.
Cooking description:
Wash and prepare vegetables for salad. Chop the tomatoes, chop the herbs and garlic. Grate the carrots. Combine the ingredients. Season the salad with salt, spices and butter. Good luck!
Purpose: For dinner / For an afternoon snack / Inexpensive / In a hurry
Main ingredient: Vegetables / Carrots / Tomato
Dish: Salads
Diet: Vegetarian food / Raw food recipes / Low-calorie
Ingredients:
- Tomato - 300 Grams
- Carrots - 0.5 Pieces
- Garlic - 1 Clove
- Parsley - 1 Bunch
- Salt - 1 Pinch
- Raw-pressed vegetable oil - 1 tbsp. the spoon
- Ground black pepper - To taste (optional)
Servings: 2
How to cook "Tomatoes with carrots and garlic"
Prepare the food you need. Wash the tomatoes and cut into halves. Add grated carrots, chopped garlic, parsley and spices. Stir the salad, cover with oil. Done!
